By Vanessa Shaw, Margaret Lawson
Clinical Paediatric Dietetics is a accomplished advisor to the dietary administration of quite a lot of paediatric problems. It presents key info on how stipulations could benefit from dietary help or be ameliorated or resolved by way of nutritional intervention. masking evaluate, standards and common fit consuming in addition to the dietetic administration and foodstuff help of inherited metabolic problems and ailments of all significant organ platforms, it's an vital advisor for all these all for the dietary remedy of children.
Fully revised and up-to-date for its fourth version, this functional guide now contains hyperlinks to beneficial on-line content material and encompasses a variety of case experiences to put fabric in medical context.
Written through dietitians for dietitians and formally supported by way of the British Dietetic organization, Clinical Paediatric Dietetics is an critical source for all healthcare practitioners taking good care of children.
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Extra resources for Clinical Paediatric Dietetics
They are nutritionally complete formulas containing more energy, protein and nutrients per 100 mL than standard infant formulas. They are suitable for use from birth and are designed for infants who have increased nutritional requirements or who are fluid restricted. They obviate the need for carers to make up normal infant formulas at concentrations other than the usual one scoop of powder to 30 mL water. Energy and protein modules There may be therapeutic circumstances when energy and/or protein supplements need to be added to normal infant formulas or special formulas without necessarily the need to increase the concentration of the base feed.
G. by thickening or by the addition of nutrients, or to prepare specialised formulas. Patients requiring such feeds are likely to be those at greatest nutritional risk; therefore the highest standards of accuracy are required to ensure the prescribed nutritional content is achieved. Powdered formulas are a potential medium for bacterial and microbial growth. They are not sterile and have the potential to present an infection risk of Cronobacter sakazakii (formerly Enterobacter sakazakii) or salmonella species.
2 mOsm/kg H2 O . e. 7 g from formula, 3−5 g added) • 12%−15% in infants aged 6 months to 1 year • 15%−20% in toddlers aged 1−2 years • 20%−30% in older children If glucose or fructose needs to be added to a feed where there is an intolerance of glucose polymer, an upper limit of tolerance may be reached at a total carbohydrate concentration of 7%−8% in infants and young children. Fat Fat provides 9 kcal/g (37 kJ/g). Long chain fat emulsions are favoured over medium chain fat emulsions because they have a lower osmotic effect on the gut and provide a source of essential fatty acids.