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By Darrell T. Braden

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Additional resources for Food Fraud and Adulterated Ingredients: Background, Issues, and Federal Action

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If the problem or condition exists on a wide scale, FDA may be instructed to detain all products of a certain kind coming from a country or a region of a country. S. S. S. S. 3% of all shipments. As noted by FDA, this physical examination was in addition to FDA‘s electronic screening of all import lines against a variety of risk criteria. As part of FDA‘s screening process, it implemented its Predictive Risk-based Evaluation for Dynamic Import Compliance Targeting (PREDICT) information technology system that helps target high-risk products before they enter the United States.

Violating the misbranding or adulteration provisions of FFDCA may invoke criminal penalties and/or product seizures. C. §333), in general, any person who commits a prohibited act under FFDCA may be subject to civil or criminal penalties, including imprisonment, fines, or both. C. Sections 3559 and 3571. Certain exceptions may be made, including for the misbranding of foods. C. §334) also provides that FDA may order the administrative detention of foods, if a food is Food Fraud and ―Economically Motivated Adulteration‖ … 33 suspected to be adulterated or misbranded based on an inspection, examination, or investigation.

Fish) Seafood Cereals, grains, pulses Dairy products Wines, musts, spirits Wines, spirits, Dairy products vinegars NCFPD EMA Incidents Database: Leading Ingredient Categories, Accounting for >90% of Records (Media) 1980-2010 1980-2012 (c) (d) Oils and fats Dairy products Grains, grain Grain products products Honey Honey, sweeteners Spices and extracts Produce Wine Fruit juice, concentrate Infant formula Spices, extracts Plant-based Other beverages proteins (nonalcoholic, not juice) 27 EU Report: ―Top ten‖ products at risk of food fraud 1980-2010 (e) Grains Honey, maple syrup Coffee, tea Spices Wine Fruit juices Protein-based ingred.

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